Jessica Sepel's rainbow salad recipe

This salad is loaded with enzymes and nutrients that will really support your body’s own cleansing functions – perfect post-holiday season!

Serves: 2

• 1 carrot, grated

• 1 zucchini, grated

• ½ purple cabbage, thinly sliced

• 1 avocado, sliced into cubes

• 1 cup cooked chicken breast, chopped

• 2-3 tbsp. pumpkin seeds

• 2 tbsp. pomegranate seeds

• 2 tbsp tahini paste

• juice of 1 lemon

• ½ tsp turmeric powder

• pinch of sea salt

1. Add carrot, zucchini, purple cabbage, avocado and chopped chicken breast to a salad bowl.

2. To make dressing, combine all dressing ingredients in a jar and whisk or shake until smooth. Drizzle over salad and toss to combine.

3. Sprinkle with pumpkin seeds and pomegranate seeds.